Chingri malai curry
BENGALI CURRY MADE FROM PRAWNS AND COCONUT MILK AND FLAVORED WITH SPICES
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Chingri malai curry (), also known as prawn malai curry, is a Bengali curry made from tiger (bagda) and king (kohli) prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta.